Food Safety Management Systems complying with ISO 22000 is the highest international certification that can be achieved for food safety. 

 

It assists organisations manage and identify risks related to food and beverage.  ISO 22000 incorporates the Codex Alimentarius method of Hazard Analysis Critical Control Point (HACCP). 

 

It is designed for any business in the food chain who wishes to demonstrate compliance with regulatory requirements and ensure the safety of their products/services.

 

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